- It provides your body with a highly digestible and available protein isolate as well as a satisfactory level of calcium.
- Two years of scientific research and development on organoleptic, molecular, and Phsico-chemical properties on Clarovita ice craem has created the knowledge to obtain the formula and commercial production technology for an ice cream with 18 months shelf life.
- Molecular and chemical studies on Clarovita ice cream have demonstrated an increase in SH moieties as precursor of reduced glutathione which the first defense line of cells in the body.
- Although the fat content of this ice cream is only seven grams per serving, it has a remarkably creamy texture.
- The sugar content of five grams per serving gives this product a balanced, mellow sweetness.
Clarovita high protein, reduced sugar ice cream in two flavors of Vanilla and Choco-java (Chocolate and Moka) is the first and only ice cream worldwide with 25 grams of whey protein per serving.
- the elderly as a food aid.
- individuals who have had any kind of surgery or trauma.
- cardiovascular patients, diabetics, dieters, individuals with hypertension or high cholesterol levels, as well as overweight children and teenagers.
- Suitable breakfast with oatmeal and an excellent source of soluble fiber.
- athletes and amateur Physically active people after workout. (The level of whey protein has specifically been adjusted to an ideal level for athletes to keep their bodies in balance after a rigorous workout).
This product is considered to be an ideal choice for:
* Halal, Healthy and Natural